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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $20.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Career development opportunities
Employee assistance program
Job Description
This job opening is for the role of Assistant Manager at a restaurant that operates in the quick service dining sector. The Assistant Manager supports the Restaurant General Manager in various aspects of managing daily restaurant operations to ensure high levels of guest satisfaction. The establishment focuses on delivering speedy, friendly, and efficient services while maintaining clean surroundings and ensuring compliance with company policies and government regulations. The restaurant prides itself on its ability to provide quality food products promptly, maintaining strong financial controls and fostering employee development to drive sales, profitability, and retention. This opportunity is ideal for professionals... Show More
Job Requirements
- Must be 18 years of age or older
- Has an automobile with the required insurance coverage available to drive for the Company
- Valid Driver's License
- High School Diploma or GED required, some college preferred
- Complete all internal certification programs
- 1 year of experience working in the quick service restaurant industry
Job Qualifications
- Excellent oral and written communication and interpersonal skills
- Professional personal appearance
- Ability to organize and prioritize various duties and work under pressures of deadlines
- Ability to resolve problem situations immediately
- Ability to develop, execute and follow-up on action plans and management developmental plans
- Ability to construct and work within a budget
- Ability to read, write, analyze and interpret general business reports
- Ability to apply mathematical concepts such as fractions, percentages, ratios and proportions to practical situations
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, weekends and holidays
- Ability to work 50 - 65 hours per week up to six days a week
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivate and direct team members and Shift Supervisors to exceed Guest expectations with fast and friendly service in clean surroundings
- Supervise and train team members and Shift Supervisors on team stations, products, processes and policies
- Follow cash control and security procedures and help to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assist in enforcing compliance with government regulations, company policy, employment law, food safety, security policy, operations, and policies relating to all restaurant activities across shifts
- Recruit, hire, train and work to retain effective team talent, making decisions or recommendations on hiring and advancement
- Make decisions or recommendations on the discipline and terminations of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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