Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.75 - $25.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement benefits
Professional development opportunities
meal benefits
Job Description
The hiring establishment is a distinguished restaurant known for its commitment to exceptional dining experiences and high-quality service. As a leader in the hospitality industry, this restaurant prides itself on creating an inviting atmosphere for guests while maintaining the highest standards of food and beverage quality. The environment is fast-paced and team-oriented, emphasizing collaboration, efficiency, and continuous improvement to exceed guest expectations consistently. The restaurant is dedicated to fostering a positive workplace culture that values professional growth, leadership development, and employee engagement. This approach ensures that every team member feels empowered to contribute to the overall success and reputation of... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant management
- strong communication skills
- leadership abilities
- knowledge of front of house operations
- ability to maintain a safe and sanitary work environment
- flexibility to work various shifts
- customer service orientation
Job Qualifications
- proven management experience in a restaurant or hospitality environment
- strong leadership and interpersonal skills
- excellent communication abilities
- experience in staff development and coaching
- knowledge of food and beverage service standards
- ability to maintain safety and sanitation protocols
- proficiency in labor cost management
- commitment to delivering exceptional guest experiences
Job Duties
- support the General Manager in all aspects of restaurant operations
- demonstrate strong communication skills and leadership abilities
- develop new and current team members
- uphold all front of house service standards
- ensure all food and beverage is served according to standards
- maintain a safe and sanitary work environment
- coach team members performance to ensure the best guest experience
- ensure consistent execution of front of house systems
- control labor costs
- enhance team member engagement and organization
- report directly to the General Manager
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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