Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.82 - $24.76
Work Schedule
Standard Hours
Benefits
opportunities for career growth
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Job Description
Marco's is a leading pizza restaurant known for its commitment to quality and exceptional guest experiences. At Marco's, quality isn't negotiable. The company prides itself on making fresh dough in-store every day, using a signature sauce, and topping every pizza with a special three-cheese blend. Marco’s is much more than just a pizza place – it is a community-focused company that values hospitality, integrity, and supporting its team members. This people-first approach has built a strong culture that emphasizes respect, teamwork, and continuous growth. As part of the Marco's family, each employee plays a vital role in creating memorable experiences... Show More
Job Requirements
- high school diploma or equivalent
- must be at least 18 years of age
- valid driver's license
- ability to stand for long periods up to 10 hours
- ability to lift a minimum of 50 lbs
- maintain compliance with corporate training certifications
- positive and can-do attitude
- compliance with all company, state, and local policies and laws
- maintain personal appearance and store cleanliness
- demonstrate teamwork and sense of urgency
- avoid use of personal electronic devices while on the clock
- abide by company handbook and manuals policies
Job Qualifications
- high school diploma or equivalent
- minimum age of 18 years
- valid driver's license
- preferred ServSafe certification
- strong leadership and coaching skills
- excellent customer service abilities
- knowledge of food safety and sanitation practices
- ability to manage operations and staff effectively
- effective communication and teamwork skills
Job Duties
- Lead crew members and direct daily restaurant operations in absence of general manager including supervising and training employees
- open and close the store
- ensure all food preparation is complete
- manage employee breaks and shift changes
- motivate and coach crew members and assist in training new employees
- perform all crew member tasks such as makeline, cut table, monitoring ovens, packaging products, quality check and order accuracy, and guest relations
- follow Marco's procedures for preparing dough, sauce, and toppings and making products correctly
- operate machinery according to safety requirements and applicable laws
- maintain cleanliness of the store
- support other employees in completing their tasks
- assist general manager with scheduling, ordering, and team development
- ensure compliance with occupational safety and health act, local health codes, and company safety policies
- maintain preventative maintenance program for facility, equipment, and grounds
- assist in recruiting, interviewing, and hiring crew members
- maintain fast, accurate, and outstanding service
- ensure excellent guest experience and product consistency
- complete other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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