Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.82 - $24.76
Work Schedule
Standard Hours
Benefits
Opportunities for career growth and advancement
Tuition assistance up to $5,250 through Bellevue and DeVry University
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401(k)
Paid Time Off
Training and development programs
Employee assistance program
wellness initiatives
Employee Discounts
Marco's Slice of Support financial assistance program
Job Description
Marco's is a renowned pizza restaurant brand committed to quality, hospitality, and community values. The company distinguishes itself by making fresh dough every day instore, using a signature sauce, and topping each pizza with a special blend of three cheeses. Marco's is more than just a pizza brand; it is a family-oriented establishment that prioritizes the happiness and growth of its team members while delivering exceptional guest experiences. As a part of its continued growth, Marco's seeks individuals who embrace a people-first philosophy and demonstrate integrity, accountability, and a passion for outstanding service. The team culture emphasizes teamwork, a can-do... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 18 years of age
- valid driver's license
- ability to stand for long periods of time (up to 10 hours) on any given day
- ability to lift a minimum of 50 lbs
Job Qualifications
- High School Diploma or equivalent
- must be at least 18 years of age
- valid driver's license
- preferred ServSafe certified
- ability to maintain compliance with all corporate-mandated training and certification requirements
- positive, can-do attitude and demeanor conducive to a 5-star guest experience
- compliance with all company, store, federal, state, and local policies, procedures, laws, and ordinances particularly regarding food, health, and safety
- ability to demonstrate teamwork and a sense of urgency
- adherence to all policies as set forth in the Marco's Handbook and the Marco's Manuals
Job Duties
- Leads crew members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes
- motivates and coaches crew members and assists in the training of new crew members
- excels in performing all crew member tasks including makeline, cut table, monitoring the ovens, packaging of products, quality check and order accuracy, and guest relations
- follows Marco's procedures for preparing dough, sauce, and toppings, and correctly making all Marco's products
- operate all machinery in accordance with Marco's safety requirements and all applicable state and federal laws (by law, employees under the age of 18 cannot operate or clean certain machinery)
- maintains cleanliness of the store
- works as a team player to support other employees in completing their tasks
- may assist the General Manager in day-to-day operations with tasks including scheduling, ordering, and team development
- ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed
- ensures the restaurant follows the preventative maintenance program regarding facility, equipment, and grounds maintenance
- may assist the General Manager in recruiting, interviewing, and hiring of crew members
- maintains fast, accurate, and outstanding service, ensures an excellent guest experience and makes sure all products are consistent with company standards
- completes all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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