Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Performance bonus
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
short-term disability insurance
long-term disability insurance
Life insurance
Education support
Retail Discounts
Employee assistance program
Job Description
Taco Bell, a pioneer in the fast-food industry, is renowned globally for its innovative approach to American-style Mexican cuisine. Established as a go-to destination for bold flavors and creative menu offerings, Taco Bell has expanded its footprint with hundreds of restaurants globally, serving millions of guests daily. Known for its vibrant brand personality and commitment to customer satisfaction, Taco Bell continually strives to create memorable dining experiences while maintaining a strong focus on team collaboration and leadership development. As a restaurant franchisee of Taco Bell, Luihn VantEdge operates independently, bringing the brand's exciting offerings and culture to local communities with... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year of management experience in fast-food or restaurant industry
- ability to work 50-hour work week
- excellent communication skills
- strong leadership and team-building abilities
- capability to handle customer service situations professionally
Job Qualifications
- A natural leader who thrives in a fast-paced, hands-on environment
- passionate about people development and creating positive team culture
- results-driven, organized, and motivated to grow your career
- experience as assistant restaurant manager, assistant hospitality manager, or shift supervisor
- experience with fast-food chains such as Chick-fil-A, Chipotle Mexican Grill, or Wendy's
Job Duties
- Lead daily operations and deliver an excellent guest experience
- provide leadership, training, and direction when the Restaurant General Manager is not on site
- manage shift execution, labor, and financial goals
- coach and develop team members to reach their full potential
- handle customer and team concerns with professionalism and care
- support scheduling, maintenance, and administrative responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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