Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.82 - $24.76
Work Schedule
Standard Hours
Benefits
career growth and advancement opportunities
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Job Description
Marco's Pizza is a well-established pizza restaurant brand known for its commitment to quality, hospitality, and community values. At Marco's, quality is never compromised; fresh dough is made daily in-store, using their signature sauce topped with a unique three-cheese blend that defines their signature pizzas. The brand strongly emphasizes people-first values, highlighting hospitality, team support, and community involvement as core elements of their corporate culture. By joining Marco's, one becomes part of a family-oriented company that prioritizes integrity and community engagement while consistently delivering memorable guest experiences. As the company continues to expand, they are actively seeking talented individuals who... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Valid driver's license
- Ability to stand for long periods up to 10 hours
- Ability to lift a minimum of 50 lbs
- Maintain compliance with training certification requirements
- Positive and can-do attitude
- Compliance with company and legal policies regarding food health and safety
- Maintain cleanliness and professional appearance
- Avoid use of personal electronic devices while on duty
- Demonstrate teamwork and sense of urgency
- Adhere to company handbook and manuals policies
Job Qualifications
- High school diploma or equivalent
- At least 18 years of age
- Valid driver's license
- ServSafe certification preferred
- Experience in team leadership or management preferred
- Knowledge of food safety and restaurant operations
- Excellent communication and interpersonal skills
- Ability to motivate and coach team members
- Strong problem-solving abilities
Job Duties
- Leads crew members and directs daily restaurant operations in the absence of the General Manager including supervising and training employees opening and closing the store ensuring all food preparation is complete managing employee breaks and shift changes
- Motivates and coaches crew members and assists in training new crew members
- Excels in performing all crew member tasks including makeline cut table monitoring ovens packaging products quality check and order accuracy guest relations
- Follows Marco's procedures for preparing dough sauce and toppings and correctly making all Marco's products
- Operates machinery in accordance with safety requirements and applicable laws
- Maintains cleanliness of the store
- Supports team members in completing their tasks
- Assists the General Manager with scheduling ordering and team development
- Ensures compliance with safety laws and company policies
- Maintains preventative maintenance of facility equipment and grounds
- May assist in recruiting interviewing and hiring crew members
- Maintains fast accurate outstanding service and excellent guest experience
- Completes all assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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