Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $44,850.00 - $68,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
employee discount
Performance bonus
Career development opportunities
Job Description
Flynn Group, established by Greg Flynn, launched its operations with the acquisition of eight Applebee's restaurants in 1999. Over two decades, Flynn Group has evolved into the largest Applebee's franchisee globally through strategic growth involving new store openings and acquisitions of other franchise operators. This robust foundation has empowered Flynn Group to diversify its operations by expanding into multiple brands, geographic locations, and industries. Currently, Flynn Group owns and manages over 460 Applebee's restaurants spread across 24 states, making it a dominant force in the casual dining sector.
Operating as a multi-brand enterprise, Flynn Group is recognized as the larg... Show More
Operating as a multi-brand enterprise, Flynn Group is recognized as the larg... Show More
Job Requirements
- At least high school diploma or equivalent
- Minimum 2-3 years restaurant management experience
- Ability to work various shifts including weekends
- Capacity to stand and move for up to 10 hours per shift
- Capability to safely lift up to 50 pounds
- Ability to read, write, and communicate effectively
- Willingness to work in multiple restaurant positions
- Commitment to comply with company policies and legal regulations
Job Qualifications
- At least 2-3 years restaurant management experience
- Experience in handling guest services and team leadership
- Knowledge of food safety and sanitation standards
- Ability to manage employee performance and development
- Strong problem-solving and stress management skills
- Excellent communication and interpersonal skills
- Ability to schedule and manage staff effectively
- Proficient with restaurant operational technology
- Commitment to company core values and culture
- Serve Safe Food and Serve Safe Alcohol Certifications a plus
Job Duties
- Ensure timely, friendly service according to company guidelines, achieving established objectives of the unit
- Cultivate a culture in accordance with Flynn Applebee's core values and beliefs
- Respond immediately and correct all verbal guest complaints to self and staff
- Prioritize guest contact with required table visits as per company standards
- Maintain departmental inventory levels
- Ensure product preparation and presentation meet company standards through line checks
- Schedule employees effectively to meet sales demands
- Maintain safety and security programs
- Promote and lead restaurant cleanliness and sanitation
- Perform routine maintenance and report needed repairs to General Manager or Area Director
- Promote quality recruitment and referrals of team members and management candidates
- Implement Flynn Applebee's training procedures for new managers
- Maintain a trained staff through orientation, training sessions, and meetings
- Participate in employee development using One-on-One and performance documentation
- Assess employee efficiency and provide regular feedback
- Monitor employee performance and document disciplinary actions
- Assure compliance with company policies, practices, and procedures
- Control costs in assigned department
- Comply with local, state, and federal laws
- Conduct bi-weekly or weekly food and liquor inventories as requested
- Prepare and submit accurate daily paperwork
- Ensure sanitation standards meet or exceed Health Department and company standards
- Provide a role model for managers and employees
- Develop proficiency with store-related technology
- Work in all positions and assist team members as needed
- Use Management Development Program for continuous leadership growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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