Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Career Development
flexible schedule
Job Description
The Melt is a dynamic and innovative fast casual eatery based in San Francisco, California. Known for its chef-inspired, 100 percent all-natural, wholesome food offerings such as Burger Melts, Chicken Melts, Cheese Melts, and French Fries, The Melt combines quality dining with innovative online ordering technology and an eco-friendly environment. The company prides itself on challenging the stereotypes and roadblocks commonly associated with careers in the Quick Service Restaurant (QSR), Fast Casual, and Food Service industries. The Melt stands out by emphasizing the importance of career growth and professional development within the food service sector, making it an exciting place... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in food service management
- demonstrated leadership skills
- ability to work flexible hours including evenings, weekends, and holidays
- strong organizational and multitasking abilities
- ability to work in a fast-paced environment
- reliable and professional work ethic
Job Qualifications
- Experience as an Assistant Manager, General Manager, or Shift Supervisor in the food service industry
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to maintain composure under pressure
- knowledge of food safety and sanitation regulations
- customer service orientation
- proficiency in inventory and cash management
- commitment to company values and culture
Job Duties
- Lead and direct crew shifts acting as manager-in-charge of store
- partner with General Manager to coach, counsel, and direct crew members
- ensure a positive team environment and maintain a calm professional demeanor
- provide clear, specific, timely, and respectful coaching and feedback to crew
- participate in staff planning, interviewing, and hiring process
- ensure "I Love It Here" experience for every guest
- maintain standards of service speed, order accuracy, product quality, and store cleanliness
- handle problem resolution with composure
- inspire, motivate, and coach crew members
- execute opening and closing duties
- ensure food quality, food safety, and store cleanliness
- follow health, safety and sanitation guidelines
- manage shift schedules and utilize deployment tools
- manage inventory ordering, receiving, and storing according to procedures
- enforce cash management and cash register policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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