Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business
Job Description
Subway is a globally recognized fast-food restaurant franchise specializing in freshly made sandwiches and salads. Known for its commitment to quality, convenience, and customer satisfaction, Subway operates thousands of restaurants worldwide, offering a wide variety of ingredients and customizable meals to cater to diverse tastes. As a well-established brand in the quick-service restaurant industry, Subway emphasizes teamwork, innovation, and a positive working environment. The company provides significant opportunities for career development and growth within the food service sector. Employment at Subway can be full-time or part-time, with shifts available during days, evenings, and weekends, catering to flexible scheduling preferences. Compensation... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a restaurant operation, preferably with supervisory experience
- Must be an excellent communicator with the ability to deal with all levels of team members
- Computer knowledge is desirable
- Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register
- Physical ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently and up to 30 pounds occasionally
Job Qualifications
- High school diploma or equivalent
- Experience in a restaurant operation, preferably with supervisory experience
- Excellent communication skills
- Ability to manage and motivate a team
- Familiarity with computer systems and POS desirable
- Strong organizational and multitasking abilities
Job Duties
- Providing an excellent guest experience
- Ensuring that great food is prepared and served
- Keeping our restaurants functional, clean and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Maintaining standards of restaurant safety and security
- Being a team player
- Managing a staff of 4-12 including assigning and evaluating work
- Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
- Assisting with product ordering and inventory as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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