Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $78,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Profit sharing
bonus
Medical insurance
Dental Insurance
Vision Insurance
401k with match
Paid vacation
Paid sick leave
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has experienced remarkable growth by building new stores and acquiring other franchise operators, becoming the largest Applebee's franchisee globally. This solid foundation enabled Flynn Group to expand across numerous brands, countries, and industries. Today, Flynn Group owns and operates over 460 Applebee's restaurants across 24 states in the United States. Flynn Applebee's is one of the seven premier brands under the Flynn Group umbrella, which has grown to be the largest franchise operator worldwide. The... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years of restaurant management experience
- Ability to work various shifts including weekends
- Physical ability to stand and move for up to 10 hours
- Capability to safely lift up to 50 pounds
- Strong reading and writing skills for communication
- Finger and hand dexterity for using small tools and equipment
- Willingness to work in all restaurant positions as needed
Job Qualifications
- At least 2-3 years restaurant management experience
- Experience in guest service and team leadership
- Ability to handle stressful situations and solve problems effectively
- Strong communication and interpersonal skills
- Knowledge of safety and sanitation standards
- Capability to train and develop staff
- Familiarity with inventory control and cost management
- Understanding of company policies and compliance requirements
- Serve Safe Food and Serve Safe Alcohol Certifications are a plus
Job Duties
- Ensures timely, friendly service according to company guidelines
- Cultivates a culture in accordance with Flynn Applebee's core values and beliefs
- Responds immediately to and corrects all verbal guest complaints
- Ensures guest contact with completion of required table visits
- Maintains departmental inventory levels
- Performs line checks to ensure product preparation and presentation meet company standards
- Effectively schedules employees to meet sales demands
- Maintains effective safety and security programs
- Promotes and leads restaurant organization, cleanliness, and sanitation
- Performs routine maintenance and reports needed repairs
- Promotes quality recruitment and referrals
- Supports training procedures for new managers
- Maintains trained staff through orientation, training sessions, and implementation of company policies
- Participates in employee development and performance evaluations
- Provides regular feedback and manages employee performance
- Ensures compliance with company policies and legal regulations
- Controls costs in assigned department
- Conducts bi-weekly/weekly food and liquor inventories
- Prepares and submits accurate daily paperwork
- Assures sanitation standards meet or exceed Health Department requirements
- Acts as a role model for managers and employees
- Develops proficiency with store-related technology
- Works in all restaurant positions as needed
- Utilizes Management Development Program for leadership growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: