Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Mental Health Resources
Professional Development
Commuter Benefits
Job Description
Harvard University is a prestigious institution renowned for its commitment to academic excellence, innovation, and its vibrant community culture. Working at Harvard University means becoming part of a dynamic environment that not only advances breakthrough research and world-changing ideas but also values diversity, inclusion, and collaboration. The university is dedicated to fostering a welcoming and engaging work atmosphere where employees can thrive professionally and personally while contributing to Harvard's esteemed mission. The Central Administration Department (CADM) plays a crucial role in sustaining Harvard’s excellence by supporting the needs of various stakeholders, including students, faculty, staff, alumni, and the broader community.... Show More
Job Requirements
- Minimum of 2 years' relevant work experience
- Ability to work evenings weekends and holidays as needed
- Ability to stand for extended periods of time
- Ability to lift approximately 20 to 30 pounds bend stoop and perform other physical exertion
- Capacity to work in environments subject to wet floors temperature extremes and excessive noise
- Must be able to work on-site at Harvard or Harvard-designated location
- Harvard University is unable to provide visa sponsorship for this position
Job Qualifications
- Minimum of 2 years relevant work experience
- Knowledge of Microsoft Office Suite intermediate Excel skills
- Strong communication verbal written interpersonal skills and an ability to communicate effectively with a diverse constituency
- Operational experience with industrial kitchen equipment including dishwasher oven ventilation systems
- Operational experience with food service applications and computerized menu management systems
Job Duties
- Responsible for effective staff management including hiring and orientation training and development workflow and performance management and the promotion of an inclusive and innovative work environment
- Manage front-of-house and back-of-house operations
- Assign and direct the work of a team of hourly and temporary staff to ensure the delivery of excellent service address staff performance and recommend or deliver corrective actions as needed
- Assist with monitoring menu and inventory management systems including but not limited to ensuring cost control and mitigation of loss prevention completion of weekly inventory audits maintenance of appropriate inventory levels based on menu needs
- Ensure kitchen equipment and the physical plant is operational and clean alert Unit Manager of needed repairs
- Execute dining hall opening and closing procedures
- Assist with the planning and execution of catered events
- Perform administrative duties including inventory payroll budgeting calendars documentation and ordering supplies
- Ensure high standards are consistently met with regard to quality assurance related to food sanitation equipment facility maintenance and management and safety
- Ensure compliance with University policies and procedures and applicable legal rules and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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