Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $24.00
Work Schedule
Rotating Shifts
Benefits
Training
competitive salary
Medical insurance
Dental Insurance
Life insurance
401(k) retirement plan
short term disability
long term disability
Employee Discounts
Job Description
Underground Chuck's is a brand-new, full-service casual dining restaurant chain that is quickly becoming the neighborhood's best-kept secret. Known for its genuine hospitality, quality bar fare, and a relaxed, kicked-back vibe, Underground Chuck's prides itself on creating an environment where team members feel more like friends and family than co-workers. As part of the Restaurant Growth Services family and an Equal Opportunity & E-Verify Employer, Underground Chuck's is committed to delivering an unforgettable dining experience to every guest while fostering a supportive and dynamic workplace for its employees.
This opportunity comes with the chance to get in on the... Show More
This opportunity comes with the chance to get in on the... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years restaurant bar management experience
- experience in full-service bar settings
- demonstrated leadership abilities
- knowledge of operational procedures
- ability to manage and train hourly employees
- strong communication skills
- ability to work in a fast-paced environment
Job Qualifications
- minimum of 2 years restaurant bar management experience
- experience in full-service bar environment
- proven track record of building and leading successful teams
- knowledge of operational procedures and shift positions
- experience managing and training hourly team members
- strong leadership and communication skills
- ability to uphold and demonstrate company standards and mission
Job Duties
- drive and build sales and profitability
- ensure excellent guest service and uphold restaurant standards
- provide direction, training, and coaching to team members
- manage front-of-house and service teams
- oversee shift operations and team scheduling
- support restaurant management team in daily operations
- maintain compliance with company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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