Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $78,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Profit sharing
Medical insurance
Dental Insurance
Vision Insurance
401k with match
Paid vacation
Paid sick leave
Job Description
Flynn Group, founded by Greg Flynn, began its remarkable journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, Flynn Group has expanded significantly by building new stores and acquiring additional franchise operators, establishing itself as the largest Applebee's franchisee in the world. This robust foundation allowed the company to further diversify, expanding into other renowned brands, various countries, and multiple industries. Today, Flynn Group proudly owns over 460 Applebee's restaurants across 24 states, making it a dominant force in the casual dining segment.
Flynn Applebee's represents one of the seven premier brands within ... Show More
Flynn Applebee's represents one of the seven premier brands within ... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2-3 years of restaurant management experience
- ability to work various shifts including weekends
- physical ability to stand and move for extended periods
- ability to lift up to 50 pounds safely
- excellent communication skills
- finger and hand dexterity for using small tools and equipment
- commitment to upholding company policies and standards
Job Qualifications
- At least 2-3 years restaurant management experience
- knowledge of food safety and alcohol service certifications preferred
- strong leadership and interpersonal skills
- ability to handle stressful situations effectively
- excellent problem-solving abilities
- commitment to company core values
- proficiency in staff training and development
- understanding of inventory and cost control
- familiarity with safety and sanitation standards
- ability to work flexible shifts including weekends
Job Duties
- Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit
- cultivates a culture in accordance with Flynn Applebee's core values
- ensures immediate response and correction of all verbal guest complaints
- ensures guest contact as a priority with required table visits
- maintains departmental inventory levels
- ensures product preparation and presentation meet company standards by performing line checks
- effectively schedules employees to meet sales demands
- maintains safety and security programs
- promotes and leads restaurant organization, cleanliness and sanitation
- performs routine maintenance and reports needed repairs
- promotes quality recruitment and referrals of potential team members
- supports training procedures for new managers
- maintains a trained staff through orientation, training, and meetings
- participates in employee development and performance evaluations
- assesses employee efficiency and provides feedback
- monitors employee performance and documents disciplinary actions
- assures compliance with company policies
- controls departmental costs
- complies with local, state, and federal laws and guidelines
- drives food and liquor inventories and ensures completion
- prepares and submits accurate daily paperwork
- assures sanitation standards meet or exceed Health Department requirements
- provides role model leadership
- develops self on store-related technology
- works in all team member positions as needed
- uses Management Development Program for leadership growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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