Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Positive work environment
Job Description
Tropical Smoothie Cafe is a vibrant and innovative restaurant chain dedicated to inspiring a healthier lifestyle through its delicious menu that features a wide variety of smoothies and food items with a tropical twist. Known for its commitment to quality, customer satisfaction, and community engagement, Tropical Smoothie Cafe thrives on its four core values: Solid Relationships, Playing to Win, Creative Spirit, and Living Better. These values guide every aspect of the business, from how employees interact with customers to the creative development of new menu offerings. As a company, Tropical Smoothie Cafe offers a dynamic work environment where team members... Show More
Job Requirements
- Two or more years of restaurant experience including progressive supervisory experience
- legally able to work within State and Federal guidelines
- ability to stand and walk continuously during shifts
- ability to bend, lift, and carry up to 30 pounds
- capability to engage in constant face-to-face interactions
- ability to work in a fast-paced environment
- ability to multi-task and maintain a positive attitude under stress
- flexibility with shift times including early mornings, late evenings, weekends, and holidays
- compliance with uniform and personal hygiene standards
Job Qualifications
- Two or more years of restaurant experience including progressive supervisory experience
- successful completion of Cafe Basics, Certified Trainer, and Crew Leader Training Programs
- ability to lead and motivate a team
- excellent communication and interpersonal skills
- knowledge of food safety and sanitation standards
- proficiency with inventory management tools
- strong customer service orientation
Job Duties
- Interact with crew members, customers, and vendors using "Tropitude"
- assume General Manager responsibilities in their absence
- deliver unparalleled hospitality to each customer
- be knowledgeable and proficient in Crew and Crew Leader positions
- complete Cafe Basics, Certified Trainer, and Crew Leader Training Programs
- assist in recruiting, interviewing, hiring, and training new crew members and leaders
- manage and delegate daily cafe functions including prepping product, making food and smoothies, serving customers, and cleaning
- oversee ordering, inventory, and invoice reconciliation
- hit sales goals, manage labor, and control inventory using MyInventory
- ensure sanitation practices in food handling and preparation
- enforce safety and security policies
- provide ongoing training to maintain brand standards
- perform additional tasks necessary to run the cafe
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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