Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $22.75
Work Schedule
Flexible
Benefits
Competitive Bonus Program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a reputable franchisee of Arby's, operating across 229 locations in 17 states, with its base in Northern Indiana. The company embodies the philosophy encapsulated in its name AES, which stands for 'Attitude Equals Success.' This motto guides every aspect of the company, reflecting its commitment to achieving goals through a positive and proactive attitude. AES prides itself on being more than just a business; it is a community that values motivation, respect, and excellence in service. Across its numerous locations, AES delivers quality fast-food experiences while consistently upholding high standards of operational excellence and customer... Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform the motions of bending, squatting, twisting, pulling, and reaching
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or a similar role
- Demonstrated leadership and coaching abilities
- Strong interpersonal and communication skills
- Knowledge of food safety standards and regulations
- Experience with profit and loss management
- Ability to work effectively in a fast-paced environment
- ServSafe certification or willingness to obtain
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- Hire, train and coach the team
- Utilize AES Systems to run a great restaurant every shift, every day
- Implement restaurant controls, especially cash and inventory
- Set and meet restaurant goals for service, operations and financial results
- Achieve high performance in operations, profit and loss, guest satisfaction, customer service, speed of service, quality control, and workplace safety
- Follow all government regulations, employment law, food safety and operations policies and implement all accounting controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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