Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $24.00
Work Schedule
Standard Hours
Benefits
Competitive Bonus Program
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a leading franchisee of Arby's, operating across 229 locations in 17 states, primarily based in Northern Indiana. Known for its commitment to excellence, AES stands for "Attitude Equals Success," highlighting the company's core value that a positive attitude and determination drive achievement and success. As a part of the restaurant industry, AES focuses on delivering quality service and maintaining high standards in its fast food establishments. The company excels in creating career opportunities that emphasize growth, leadership, and professional development within a goal-oriented environment that motivates employees to exceed expectations.
The role of Restaurant Assi... Show More
The role of Restaurant Assi... Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- must be ServSafe certified or capable of obtaining certification
- ability to work in warm and cold temperatures
- ability to stand for 8-10 hours
- ability to lift up to 50lbs
- ability to climb ladders for general maintenance
- ability to perform motions such as bending, squatting, twisting, pulling and reaching
Job Qualifications
- Experience in restaurant management
- knowledge of profit and loss management
- ability to coach and develop a team
- strong leadership qualities
- emotional resilience and patience
- excellent communication skills
- experience with operations management
- knowledge of food safety standards
- ServSafe certification or ability to obtain certification
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- hire, train & coach the team
- utilize AES Systems to run a great restaurant every shift, every day
- implement restaurant controls, especially cash & inventory
- set and meet restaurant goals for service, operations and financial results
- achieve high performance in operations, profit and loss, guest satisfaction, customer service, speed of service, quality control and workplace safety
- follow all government regulations, employment law, food safety and operations policies and implement all accounting controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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