Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $23.50
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
supportive work environment
Opportunities for advancement
Job Description
This job opportunity is with a reputable restaurant that is committed to delivering exceptional dining experiences to its guests. The establishment takes pride in maintaining the highest standards of food quality, outstanding service, cleanliness, and safety throughout its operations. As a key player in the hospitality industry, this restaurant focuses on creating a welcoming and positive atmosphere for both guests and team members alike, ensuring that every visit is memorable and satisfies customer expectations. The restaurant operates in a fast-paced environment where teamwork, efficiency, and customer satisfaction are paramount to its continued success.
The role of the Assistant Manage... Show More
The role of the Assistant Manage... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality operations
- Ability to work flexible hours including evenings and weekends
- Strong leadership abilities
- Good organizational skills
- Ability to operate under pressure
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant or hospitality management preferred
- Strong leadership and interpersonal skills
- Ability to manage and motivate a team
- Knowledge of food safety and sanitation standards
- Excellent communication skills
- Basic understanding of sales and marketing strategies
Job Duties
- Ensure a high quality operation
- Maintain controls
- Manage team members
- Advocate a team environment
- Manage personal development
- Provides team members, managers, and guests with a positive experience and atmosphere
- Ensures prompt, friendly service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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