Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
flexible scheduling
Job Description
Duffy's is a well-established restaurant brand known for delivering high-quality dining experiences marked by exceptional food products and outstanding guest services. As a leader in the hospitality and food service industry, Duffy's prides itself on maintaining rigorous brand standards, employment policies, health and safety regulations, and strong financial performance. The restaurant environment is fast-paced and demands effective coordination between front-of-house and back-of-house operations to ensure every guest's visit is memorable and enjoyable. Duffy's commitment to excellence extends to fostering a positive workplace culture that values responsibility, teamwork, and continuous improvement.
The Assistant Manager role at Duffy's offers an exciti... Show More
The Assistant Manager role at Duffy's offers an exciti... Show More
Job Requirements
- Stand for long periods of time
- use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
- repeat the same movements
- walk or stand for long periods of time
- see details of objects that are less than a few feet away
- see details of objects that are more than a few feet away
- see differences between colors, shades, and brightness
- understand the speech of another person
- speak clearly so listeners can understand
- use stomach and lower back muscles to support the body for long periods without getting tired
- keep hand and arm steady while moving
- move two or more limbs together
- bend, stretch, twist, or reach out their body
- be physically active for long periods without getting tired or out of breath
- focus on one source of sound and ignore others
- hear sounds and recognize the difference between them
- use muscles to lift, push, pull, or carry heavy objects
- use muscles for extended periods without getting tired
- determine the distance between objects
- coordinate movement of several parts of the body while moving
- react quickly using hands, fingers, or feet
- add, subtract, multiply, or divide quickly and correctly
- multitask work activities and shift attention from one task to another
- heavy lifting up to 40 lbs
- occasionally exposed to toxic or caustic chemicals
- occasionally exposed to extreme cold and/or heat (non-weather)
- available to work days, nights, weekends, and holidays
Job Qualifications
- Dependability - job requires being reliable, responsible, and dependable
- initiative - job requires willingness to take on responsibilities and challenges
- adaptability/flexibility - job requires being open to change and to variety in the workplace
- stress tolerance - job requires accepting criticism and dealing calmly with high-stress situations
- attention to detail - job requires being careful about detail and thorough in completing work tasks
- self-control - job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior
- integrity - job requires being honest and ethical
- cooperation - job requires being pleasant with others and displaying a cooperative attitude
- concern for others - job requires being sensitive to others' needs and feelings and being helpful
- social orientation - job requires preferring to work well with others rather than alone
Job Duties
- Monitor all restaurant operations and conditions to ensure the quality of the product and guest services
- monitor job performance
- food and labor costs, budgets, and sales
- labor payroll sheets
- display good judgment
- maintain a positive attitude and professional approach to coworkers and customers
- demonstrate coaching/counseling skills
- display a strong sense of urgency
- delegate and follow-up
- be approachable to team players
- embrace 100 percent responsibility
- model the core beliefs
- build relationships
- ensure FOH execution of standards
- conduct 100 percent table visits with effective resolution
- prioritize guest relations
- maintain strong floor presence
- achieve positive review percentages on Customer Relationship Management platform
- hold effective pre-shifts
- be knowledgeable of all food specs
- complete line/temp checks
- write prep lists
- place orders adhering to pars through Sysco
- understand delivery order error rate
- employ basic interviewing skills
- train/work closely with FOH Trainers
- write schedules for all employees
- anticipate staffing needs
- write floor plans for servers
- utilize Hot Schedules/labor proforma/logbook/templates
- utilize iControl for sales, item trends, labor, overtime
- maintain department labor standards
- open and close store using checklists
- run an effective wait
- perform FOH manager computer functions
- ensure health inspection compliance, FOH cleanliness/sanitation
- comply with restroom standards
- maintain strong MVP and Paytronix knowledge
- apply basic R&M knowledge
- enter all food invoices and import Sysco invoices
- involve in local store marketing initiatives
- apply basic P&L knowledge
- handle cash transactions, comps, voids, and cash drawer amounts
- understand SMART goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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