Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $24.50
Work Schedule
Standard Hours
Flexible
Benefits
Competitive Bonus Program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a distinguished franchisee of Arby's, a major name in the fast-food industry, with operations across 229 locations in 17 states. Based in Northern Indiana, AES Restaurant Group prides itself on a strong value system embodied in its name — Attitude Equals Success. This motto reflects the company’s deep commitment to setting and achieving ambitious goals through a positive and proactive mindset. AES emphasizes leadership, integrity, and operational excellence, ensuring all team members contribute to a thriving, customer-focused environment.
As a notable player within the foodservice sector, AES is dedicated to maintaining high standards of quality,... Show More
As a notable player within the foodservice sector, AES is dedicated to maintaining high standards of quality,... Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform bending, squatting, twisting, pulling, reaching motions
Job Qualifications
- Experience in restaurant management
- Ability to lead and develop a team
- Strong communication and interpersonal skills
- Knowledge of profit and loss management
- Understanding of food cost and labor cost controls
- ServSafe certification or ability to obtain certification
- Ability to work in a fast-paced environment
- Leadership skills
- High integrity and customer satisfaction focus
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- Hire, train and coach the team
- Utilize AES Systems to run a great restaurant every shift, every day
- Implement restaurant controls, especially cash and inventory
- Set and meet restaurant goals for service, operations and financial results
- Work with the General Manager to achieve high performance in operations, profit and loss, guest satisfaction, customer service, speed of service, quality control, workplace safety
- Follow government regulations, employment law, food safety and operations policies and implement all accounting controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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