Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $21.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Flexible Schedule
Job Description
Our client operates in the fast-paced quick service restaurant industry, dedicated to delivering exceptional dining experiences to customers while ensuring efficient day-to-day operations. As a leading establishment in the restaurant sector, this organization prides itself on maintaining high standards of food quality, customer service, and operational excellence. With a commitment to fostering a positive work environment and investing in team development, the company offers a dynamic workplace where career growth and leadership opportunities are encouraged. This quick service restaurant values innovation, customer satisfaction, and profitability, making it a staple within its community and a desirable employer for individuals passionate about... Show More
Job Requirements
- Must be at least eighteen years of age
- High school diploma or GED required
- 1-2 years of previous quick service restaurant experience
- Experience in management preferred
- Some understanding of P and L interpretation and management to influence profitability
- Demonstrated leadership skills
- Available to work evenings, weekends and holidays
- Ability to work long and/or irregular shifts as needed
- Must be able to lift up to 50 pounds of force frequently to move objects
- Ability to carry products and boxes weighing no more than 50 pounds
- Consistently handles product preparation
- Ability to kneel to utilize proper lifting procedures and to open safe
- Consistently lifts for product preparation, stocking and inventory
Job Qualifications
- Must be at least eighteen years of age
- High School Diploma or GED required
- 1-2 years of previous quick service restaurant experience, experience in management preferred
- Some understanding of P and L interpretation and management to influence profitability
- Demonstrated leadership skills
- Available to work evenings, weekends and holidays
- Ability to work long and/or irregular shifts as needed for proper functioning of the restaurant
Job Duties
- Manages inventory costs and maintains inventory by performing daily, weekly and monthly inventory inspections
- Places and receives inventory truck orders
- Maintains and regularly monitors a list of all restaurant assets
- Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with company standards, interacting with external vendors as required
- Ensures that restaurant follows all cash control and security procedures
- Calls guests back who have had problems or complaints
- Motivates and directs team to exceed guest expectations with accurate, fast and friendly service in a clean facility
- Partners with the Restaurant General Manager and team to create action plans to improve guest metrics
- Recruits and interviews potential employees
- Completes orientation for new employees
- Creates and monitors schedule and manages team onboarding process
- Develops skills of shift leaders to increase the team's capabilities and raise performance
- Establishes a positive culture in the restaurant
- Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Ensures that restaurant upholds operational and brand standards
- Monitors people charts and production planning and makes necessary adjustments
- Implements action plans to address employee needs and operational assessments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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