Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business
Job Description
Subway is a globally recognized quick-service restaurant brand known for its fresh, made-to-order sandwiches and commitment to providing excellent customer service. Established with a focus on healthy and customizable food options, Subway has grown into one of the largest fast-food chains worldwide. The brand prides itself on its welcoming atmosphere, clean and efficient locations, and a menu that caters to a wide range of tastes and dietary preferences.
As part of the Subway team, the Assistant Manager plays a crucial role in maintaining the high standards that Subway is known for. This position is integral to the restaurant's daily operati... Show More
As part of the Subway team, the Assistant Manager plays a crucial role in maintaining the high standards that Subway is known for. This position is integral to the restaurant's daily operati... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a restaurant operation
- Supervisory experience preferred
- Excellent communication skills
- Basic computer knowledge desirable
- Ability to operate point of sale system
- Ability to stand, walk, and bend for entire workday
- Ability to lift 10 pounds frequently and up to 30 pounds occasionally
Job Qualifications
- High school diploma or equivalent
- Experience in a restaurant operation
- Supervisory experience preferred
- Excellent communication skills
- Basic computer knowledge desirable
- Ability to operate point of sale system
- Strong teamwork abilities
Job Duties
- Providing an excellent guest experience
- Ensuring great food is prepared and served
- Keeping the restaurant functional, clean and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Maintaining standards of restaurant safety and security
- Being a team player
- Managing a staff of 4-12 including assigning and evaluating work
- Assisting in planning special events and promotions
- Coordinating training for events
- Assisting with product ordering and inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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