Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
growth opportunities
no late nights
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Sterling Restaurants is a leading franchise group specializing in the fast-casual dining sector, operating several established Moe's Southwest Grill locations. Known for its commitment to delivering high-quality food and exceptional guest experiences, Sterling Restaurants focuses on nurturing community connections and providing growth opportunities for its team members. The company has built a reputation for creating a work environment that is recognized as a highly desirable place to work, emphasizing professional development, operational excellence, and customer satisfaction. Sterling Restaurants takes pride in upholding the standards of Moe's Southwest Grill, ensuring the brand's integrity and quality across all its franchises.
The Assi... Show More
The Assi... Show More
Job Requirements
- Must be ServSafe certified
- Must be a certified Moe's Manager
- Ability to effectively supervise 15-25 team members
- Self-discipline, initiative, leadership ability and outgoing personality
- Pleasant, polite manner with a neat, clean appearance
- Effective motivator with good communication skills
- Ability to multitask and manage various activities under pressure
- Ability to perform effective interviews to assess qualifications
- Must be able to handle prolonged standing, lifting up to 50 pounds, and work with hot and cold equipment
- Must agree to background check
- Must be eligible to work in the United States
- Must possess a valid driver’s license
Job Qualifications
- College degree preferred but not required
- Previous restaurant experience is a must
- Knowledge of computers including MS Word and Excel
- Must possess a valid driver’s license
- Must be eligible to work in the United States
- Must agree to a background check
Job Duties
- Oversee and manage all areas of the restaurant to ensure guest satisfaction and increased profitability
- Ensure 100% guest satisfaction in areas of quality, service and cleanliness
- Provide direction to team members regarding operational and procedural issues
- Maintain an accurate and ongoing staffing needs plan and conduct interviews
- Develop team members by providing ongoing feedback and conducting performance reviews
- Enforce sanitary practices and maintain high scores on health and operational inspections
- Manage food flow to ensure quality products, proper portioning and low waste
- Ensure proper security procedures and a safe work environment
- Adhere to financial standards to increase sales and minimize costs
- Complete all financial reporting accurately and on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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