Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.82 - $24.76
Work Schedule
Standard Hours
Benefits
Career growth opportunities
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
Employee assistance program
wellness initiatives
Employee Discounts
Financial support program
Job Description
Marco's is a well-established pizza restaurant chain known for its commitment to quality and authentic Italian flavors. At Marco's, the emphasis is on making dough fresh in-store daily, using signature sauce along with a unique blend of three cheeses to ensure every pizza is crafted to perfection. Beyond the culinary excellence, Marco's is deeply rooted in people-first values, believing strongly in hospitality, team support, and community involvement. This combination of quality, integrity, and social responsibility creates a welcoming environment for both customers and employees. The company takes pride in delivering memorable guest experiences and strives to maintain a culture where... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Valid driver's license
- Ability to stand for long periods, up to 10 hours per day
- Ability to lift a minimum of 50 pounds
- Maintain compliance with corporate-mandated training
- Maintain a positive and professional demeanor
- Follow company, state, and federal regulations regarding food safety and workplace safety
- Avoid use of personal electronic devices while on the clock
- Demonstrate teamwork and urgency
- Adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Valid driver's license
- ServSafe certification preferred
- Ability to maintain compliance with all corporate-mandated training certification requirements
- Positive, can-do attitude conducive to a 5-star guest experience
- Ability to comply with company, store, federal, state, and local policies and regulations especially regarding food, health, and safety
- Demonstrated teamwork and leadership skills
- Ability to adhere to company handbook and manuals
Job Duties
- Lead crew members and direct all daily operations of the restaurant in the absence of the general manager including supervising and training employees
- Open and close the store
- Ensure all food preparation is complete
- Manage employee breaks and shift changes
- Motivate and coach crew members and assist in the training of new crew members
- Perform all crew member tasks including makeline, cut table, monitoring ovens, packaging products, quality check and order accuracy, and guest relations
- Follow Marco's procedures for preparing dough, sauce, and toppings and correctly making all Marco's products
- Operate all machinery in accordance with safety requirements and applicable laws
- Maintain cleanliness of the store
- Work as a team player to support other employees in completing their tasks
- Assist the general manager in day-to-day operations including scheduling, ordering, and team development
- Ensure compliance with occupational safety and health regulations, local health and safety codes, and company policies
- Maintain the preventative maintenance program for facility, equipment, and grounds maintenance
- Assist in recruiting, interviewing, and hiring of crew members
- Maintain fast, accurate, and outstanding service, ensuring excellent guest experience and product consistency
- Complete all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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