Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $66,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401K Plan with match
Vacation pay
Holiday pay
flexible scheduling
Aflac Supplemental Insurance
career growth
Employee Discounts
Job Description
Meg O'Malley's is a renowned restaurant known for creating a vibrant and authentic European-style dining experience that emphasizes high-quality food and exceptional guest service. As a part of the Long Doggers Entertainment group, Meg O'Malley's embodies a festive, lively atmosphere where staff and guests are treated like family. The establishment brings together a spirited community that celebrates great food, excellent drinks, and a memorable ambiance, making it a favored destination for locals and visitors alike. The restaurant prides itself on maintaining rigorous standards for food quality, guest relations, and overall operational efficiency. Employing a team of dedicated professionals, Meg O'Malley's... Show More
Job Requirements
- Some lifting and the movement of moderate loads require a 50-pound lifting requirement
- Responsible for utilizing office equipment
- The effective operation of equipment requires the use of all limbs, fingers, and the ability to see
- Spends approximately 80% of his/her time standing and walking swiftly, therefore, he/she must have the ability to bend, stoop, kneel, and move freely using all limbs and seeing at close/long distances
- Ability to work both indoors and outdoors as needed
- Attend meetings, conferences, workshops, etc. as well as visit LDE locations, off-site locations, etc.
- therefore, he/she must be able to travel autonomously, possibly to other geographical locations
- Flexibility in scheduling is expected to meet the operational needs and critical coverage of the business, including nights, weekends, and holidays
- Management roles are full-time positions that require a minimum commitment of 60 hours per week, including at least 48 hours physically clocked in at the restaurant location
Job Qualifications
- High school diploma or equivalent
- Proficient in Microsoft Office/ Excel and/or Google sheets
- Must be able to communicate professionally and clearly with managers, kitchen, and dining room staff and guests
- Proficient at line checks
- Understand management bonus structure and how your decisions and actions affect it
- Proficient at FOH set-up and server sectioning
- Proficient at server checkouts and money handling
- Proficiency in POS comps, promos, batch settlements
- Previous restaurant supervisory, management, or leadership experience
- Food handler certification strongly preferred
- Must have flexible and open availability
- Ability to direct, support, and drive excellence
- Ability to maintain all kitchen standards
- Highly motivated and organized
Job Duties
- Ensure that guest relations and food quality are held up to the Meg O'Malley’s standard
- Drive and motivate the team in a positive manner that compliments Meg’s electric atmosphere
- Lead the clean-up and sanitation of kitchen and dining areas up to standard
- Monitor actions of staff and guests to ensure that health, safety, and liquor regulations are followed
- Maintain budget, staff records, prepare payroll, pay bills, and/or monitor bookkeeping records
- Monitor inventory, track staff schedules, and pay as well as other record keeping responsibilities
- Check the quality of deliveries of beverages, fresh foods, and baked goods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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