Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
performance bonuses
flexible scheduling
Career development opportunities
Job Description
Schlotzsky's is a well-established franchised restaurant brand known for its commitment to delivering high-quality food and exceptional customer service in a fast-casual dining environment. As part of a nationwide chain, Schlotzsky's prides itself on its unique sandwich recipes, fresh ingredients, and a warm, welcoming atmosphere for all guests. With a reputation for maintaining high standards across its locations, Schlotzsky's continues to grow and innovate within the competitive restaurant industry, offering diverse menu options, catering services, and community engagement. The franchise supports its team members through continuous training, development opportunities, and a collaborative working culture that fosters professionalism and accountability. The... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or restaurant environment preferred
- availability to work flexible hours including evenings, weekends, and holidays
- strong interpersonal and organizational skills
- ability to lead and coach teams effectively
- excellent communication skills
- ability to handle customer concerns professionally and efficiently
Job Qualifications
- high school diploma or equivalent
- experience in restaurant management or supervisory role preferred
- strong leadership and communication skills
- ability to manage multiple tasks in a fast-paced environment
- knowledge of health and safety regulations
- proficiency with point-of-sale and scheduling software
- customer service oriented
- ability to train and motivate team members
Job Duties
- ensure a high quality operation
- maintain controls
- manage team members
- advocate a team environment
- manage personal development
- provides team members, managers, and guests with a positive experience and atmosphere
- ensures prompt, friendly service
- ensures the production of high quality food on a consistent basis
- directs overall activities and performance of team members on a shift-by-shift basis
- responsible for assisting with the development of sales and marketing strategies and for implementing, advertising, and promoting campaigns
- responsible to support and execute brand sales driving initiatives such as promotions, new product introductions and brand loyalty initiatives
- manages efforts to ensure a positive guest and team experience
- ensures quality and timely delivery of food and beverages orders through various ordering channels which may include, in-restaurant dining, to-go, online ordering, curbside and delivery
- maintains and inspects dining room, food receiving, food holding, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times
- corrects unsafe practices or conditions
- completes daily paperwork and projects on a timely basis
- complies with cash control policies and procedures
- ensures all managers, supervisors, and team members comply with cash control policy and procedures
- drives positive results for labor through proactive scheduling and reacting to business trends
- controls operating costs by instituting awareness through the restaurant
- ensures quality recruiting and training of new team members
- may participate in hiring, training, motivation, and evaluation of team members as directed by supervisor
- creates positive relationships with team members and managers by treating all members with respect
- minimizes turnover by working with the management team to respond to and assist in resolving team member issues
- ensures adherence to brand standards, company policies and procedures during shifts where they are the supervisor
- supports and practices an open door policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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