Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business
Job Description
Subway is a globally recognized fast-food restaurant franchise specializing in fresh, made-to-order sandwiches and salads. Founded in 1965, Subway has grown to become one of the world's largest quick-service restaurant chains, boasting thousands of locations worldwide. Known for its commitment to fresh ingredients, customizable menu options, and quick service, Subway is a favorite choice for customers seeking a tasty yet convenient meal option. The company prides itself on its focus on customer satisfaction, operational excellence, and a strong team-oriented culture. As part of the Subway team, employees have the opportunity to grow professionally within a supportive and dynamic environment.
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Job Requirements
- High school diploma or equivalent
- Experience in a restaurant operation, preferably with supervisory experience
- Must be an excellent communicator with the ability to deal with all levels of team members
- Computer knowledge is desirable
- Ability to work any area of the restaurant as needed
- Ability to operate computerized point of sale system/cash register
- Ability to stand, walk and bend throughout the workday
- Ability to lift 10 pounds frequently and up to 30 pounds occasionally
Job Qualifications
- High school diploma or equivalent
- Experience in a restaurant operation, preferably with supervisory experience
- Excellent communication skills
- Ability to work with all levels of team members
- Computer knowledge is desirable
Job Duties
- Providing an excellent guest experience
- Ensuring that great food is prepared and served
- Keeping restaurants functional, clean and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Maintaining standards of restaurant safety and security
- Being a team player
- Managing a staff of 4-12 including assigning and evaluating work
- Assisting in planning special events and promotions, coordinating training
- Assisting with product ordering and inventory as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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