Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leader in business and industry dining, representing a dynamic and innovative company that caters to employees of the nation’s largest and most prestigious organizations across various industries and states. As a member of Compass Group USA, Eurest is committed to delivering exceptional dining experiences through its network of 16,000 chefs and associates who operate corporate cafes, executive dining rooms, on-site catering services, and vending solutions. The company is recognized for its high performance, innovative approach, and fast growth, offering enthusiastic professionals numerous opportunities to excel and grow their careers in a rewarding environment. Eurest prides itself on... Show More
Job Requirements
- 2 to 4 years of food service management experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- ServSafe certification preferred
- Proficient in MS Office products including Word, Excel, PowerPoint, Outlook, and internet
- Associate's degree preferred
Job Qualifications
- 2 to 4 years of food service management experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Comprehensive knowledge of food
- Financial experience and business acumen skills
- ServSafe certification is preferred
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
- Associate's degree is preferred
Job Duties
- Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent
- Ensures the food offered to the client, customers, and associates of the operation is of superior quality
- Assists with purchasing and inventory
- Maintains excellent relationships with associates, guests and client, as well as, other departments within the operation
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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