Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Career growth opportunities
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Job Description
Marco's is a renowned pizza restaurant chain committed to delivering superior quality and memorable guest experiences. At Marco's, quality isn't negotiable; the company emphasizes making fresh dough daily in-store, using signature sauce recipes, and topping every pizza with a special three-cheese blend. Beyond just crafting delicious pizzas, Marco's is built on strong people-first values, including hospitality, team member support, and community giving. The company takes pride in fostering a culture of integrity, quality, and community involvement, creating an environment where both team members and customers feel valued and appreciated. As Marco's continues to expand, it offers exciting career opportunities for... Show More
Job Requirements
- High School Diploma or equivalent
- must be at least 18 years of age
- valid driver's license
- ability to stand for long periods of time
- ability to lift a minimum of 50 lbs
- maintain compliance with all corporate-mandated training certifications
- maintain a positive, can-do attitude
- adhere to all company, store, federal, state, and local policies and procedures regarding food, health, and safety
- avoid use of personal electronic devices while on the clock
- demonstrate teamwork and urgency
- abide by all policies as set forth in the Marco's Handbook and Manuals
Job Qualifications
- High School Diploma or equivalent
- must be at least 18 years of age
- valid driver's license
- ServSafe certified preferred
- demonstrated leadership skills
- knowledge of restaurant operations
- strong communication and interpersonal skills
- ability to motivate and develop team members
- commitment to providing excellent customer service
- ability to manage time effectively
- knowledge of food safety and sanitation standards
Job Duties
- Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes
- motivates and coaches Crew Members and assists in the training of new Crew Members
- excels in performing all Crew Member tasks including makeline, cut table, monitoring the ovens, packaging of products, quality check and order accuracy, and Guest relations
- follows Marco's procedures for preparing dough, sauce, and toppings, and correctly making all Marco's products
- operate all machinery in accordance with Marco's safety requirements and all applicable state and federal laws (by law, employees under the age of 18 cannot operate or clean certain machinery)
- maintains cleanliness of the store
- works as a team player to support other employees in completing their tasks
- may assist the General Manager in day-to-day operations with tasks including scheduling, ordering, and team development
- ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed
- ensures the restaurant follows the preventative maintenance program regarding facility, equipment, and grounds maintenance
- may assist the General Manager in recruiting, interviewing, and hiring of Crew Members
- maintains fast, accurate, and outstanding service, ensures an excellent Guest experience and makes sure all products are consistent with company standards
- completes all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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