Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
Dairy Queen (DQ) is a well-established quick service restaurant brand known for creating memorable experiences and delivering high-quality food and service. With a long-standing reputation in the food service industry, DQ prides itself on offering delicious menu options including its famous ice cream treats combined with a commitment to customer satisfaction and operational excellence. As a leader in the quick service restaurant sector, Dairy Queen focuses on providing a welcoming atmosphere and top-notch service, ensuring every visit leaves a positive impression on guests.
The Assistant Manager position at Dairy Queen is a vital role designed to support the Gener... Show More
The Assistant Manager position at Dairy Queen is a vital role designed to support the Gener... Show More
Job Requirements
- Minimum 1-3 years of high volume restaurant leadership experience
- previous quick service restaurant experience strongly preferred
- high school diploma or equivalent
- must be ServSafe certifiable or certified
- ability to perform under pressure in a high volume environment
- ability to stand for long periods
- ability to lift up to 50 pounds
- willingness to work in different temperature ranges
- ability to work around allergens such as nuts
Job Qualifications
- Minimum 1-3 years of high volume restaurant leadership experience
- previous quick service restaurant experience strongly preferred
- high school diploma or equivalent
- proven track record managing COGS and labor effectively
- strong knowledge and application of safe food handling practices
- ServSafe certification or certifiable
- customer focus and strong hospitality skills
- ability to train and coach others on restaurant operations and customer service
- excellent employee management and conflict resolution skills
- highly organized and detail-oriented
- proficiency with computers and point of sale systems
- flexibility and adaptability
- demonstrated integrity and honesty
Job Duties
- Manage entire operation of restaurant during scheduled shifts
- strive for operational levels that meet or exceed fan expectations in quality, service and atmosphere
- accurately complete duties such as inventory control, ordering of products and cash control
- ensure shift leads and crew are trained on systems, product recipes, food safety and restaurant safety practices
- assist in execution of restaurant business plan, including analyzing COGS and taking corrective actions
- ensure fan service meets or exceeds company standards and address customer complaints promptly
- assist in hiring, training, coaching and developing team members
- maintain a positive work environment
- enforce health and safety standards including food safety and sanitation
- assist in store marketing activities as assigned by the General Manager
- perform other duties as requested by the General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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