Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
performance bonuses
flexible scheduling
Job Description
Burger King Corporation is a renowned global fast-food restaurant chain specializing in flame-grilled burgers, fries, and a variety of quick-service menu options. With thousands of locations worldwide, the company prides itself on its commitment to quality, customer satisfaction, and community involvement. As a leader in the fast-food industry, Burger King offers dynamic career opportunities where employees can develop leadership skills, contribute to a positive guest experience, and be part of a vibrant team environment. The company upholds a strong mission statement and core values that emphasize integrity, innovation, and respect for individuals. Working at Burger King means engaging in a... Show More
Job Requirements
- High school diploma or equivalent
- some college preferred
- at least one year of leadership experience in a Burger King or similar restaurant or retail/hospitality setting
- proficiency in English
- proficiency in math
- willingness to obtain required internal certifications
- ability to work long or irregular hours including extra shifts
- strong leadership and interpersonal skills
- ability to uphold company mission and values
- capable of managing restaurant operations independently when required
Job Qualifications
- High school diploma or equivalent
- some college preferred
- demonstrated leadership skills with at least one year of excellent performance in a Burger King or comparable restaurant or retail/hospitality environment
- proficiency in English communication
- proficient math skills
- completion or willingness to complete internal certifications such as Guest Service Expert, Basic Management Training and Serve Safe Essentials
- completion or willingness to complete Anti-Harassment and HR Legal Compliance Training within 60 days of starting
- ability to motivate and lead a team
- effective communication and problem-solving skills
- knowledge of employment laws and policies
Job Duties
- Leads efficient and accurate preparation and sale of products for prompt customer delivery
- provides production direction to crew
- identifies and resolves bottlenecks in food preparation and service
- motivates and directs crew and shift supervisors to exceed customer expectations
- handles customer complaints in a timely, friendly and professional manner
- supervises and trains crew members and shift supervisors
- delegates work to encourage teamwork and efficiency
- sets goals and provides performance feedback
- assists with recruiting and retention of effective crew talent
- manages cash control and security procedures
- creates crew schedules
- assists in inventory management
- applies financial reports to improve restaurant results
- enforces compliance with government regulations, company policies, and food safety standards
- maintains cleanliness and sanitation standards
- reports safety or security violations
- educates crew on loss control procedures
- ensures compliance during shifts
- identifies indicators of compliance issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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