Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience
training provided
Flexible Schedule
Employee Discounts
Job Description
Subway is a globally recognized fast-food restaurant franchise known for its fresh and customizable sandwiches. As one of the most trusted names in the quick-service restaurant industry, Subway is dedicated to providing quality food and exceptional customer service. The brand has established itself as a leader in convenient, nutritious, and affordable meal options, catering to a wide range of customers who seek tasty and healthier alternatives. Subway operates thousands of locations worldwide, emphasizing a clean, welcoming restaurant environment where guests can enjoy freshly prepared sandwiches and salads made with premium ingredients. Working within the Subway team offers employees the chance... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a restaurant operation, preferably with supervisory experience
- Excellent communication skills
- Ability to work any area of the restaurant as needed
- Physical ability to bend, stand and walk throughout the workday
- Ability to lift 10 pounds frequently and up to 30 pounds occasionally
Job Qualifications
- High school diploma or equivalent
- Experience in a restaurant operation, preferably with supervisory experience
- Excellent communication skills
- Ability to deal with all levels of team members
- Computer knowledge is desirable
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system or cash register
- Physical ability to bend, stand and walk throughout the workday
- Ability to lift 10 pounds frequently and up to 30 pounds occasionally
Job Duties
- Providing an excellent guest experience
- Ensuring that great food is prepared and served
- Keeping our restaurants functional, clean and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Maintaining standards of restaurant safety and security
- Being a team player
- Managing a staff of 4-12 including assigning and evaluating work
- Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
- Assisting with product ordering and inventory as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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