Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
short term disability
long term disability
Life insurance
legal plan
Pet insurance
Employee assistance program
401k plan
Paid Time Off
Paid sick leave
Tuition Reimbursement
Job Description
Flynn Arby's is a significant part of the Flynn Group, having joined in 2018 with the acquisition of over 300 Arby's restaurants. As the largest Arby's franchisee worldwide, Flynn Arby's continues to grow by building new stores and acquiring other franchise operators. Flynn Group itself is one of the leading franchise operators globally, founded in 1999 by Greg Flynn and has expanded to manage iconic brands such as Applebee's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. The company prides itself on its core values: Care Genuinely for People, Play like a Champion, and Win as One, driving... Show More
Job Requirements
- At least 2 years of experience in a similar food/hospitality role
- Proven ability to lead and motivate a team
- Strong communication and interpersonal skills
- Exceptional problem-solving abilities
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety regulations and proven methods
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- At least 2 years of experience in a similar food/hospitality role
- Proven ability to lead and motivate a team
- Strong communication and interpersonal skills
- Exceptional problem-solving abilities
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety regulations and proven methods
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- Work closely with the General Manager to ensure the smooth operation of the restaurant
- Train and mentor team members to ensure they deliver exceptional service to our guests
- Manage inventory and ensure strict adherence to food safety and quality standards
- Assist in scheduling and maintaining labor cost controls
- Provide leadership and direction to the team to achieve sales targets
- Handle customer inquiries and resolve any issues promptly and professionally
- Maintain a clean and organized restaurant environment
- Collaborate with the management team to determine and successfully implement operational improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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