Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career growth opportunities
no late nights
Job Description
Sterling Restaurants is a well-established franchise group known for its commitment to quality service and operational excellence within the restaurant industry. The company operates a series of popular dining establishments, including Moe's Southwest Grill, and offers significant career growth opportunities for motivated individuals, with roles advancing from Assistant Manager positions to General Manager and Operating Partner levels with competitive salaries reaching $75,000 and above $100,000 respectively. Sterling Restaurants prides itself on maintaining high standards of guest satisfaction, food safety, and operational performance, creating an environment that is recognized as a great place to work within the community.
The Assi... Show More
The Assi... Show More
Job Requirements
- ServSafe certification
- Certified Moe's Manager
- Self-discipline, initiative, leadership ability and outgoing personality
- Pleasant, polite manner with neat appearance
- Effective motivator
- Good communication skills
- Ability to multi-task and handle coordination of activities and team members
- Ability to perform effective interviews
- Ability to supervise 15-25 team members
- Weekly work schedule of approximately 50 hours
- Capability to perform physical tasks such as lifting up to 50 pounds
- Willingness to work with hot, cold and hazardous equipment
Job Qualifications
- College degree preferred but not required
- Previous restaurant experience required
- Knowledge of MS Word and Excel
- Must possess a valid driver's license
- Must be eligible to work in the United States
- Must agree to a background check
Job Duties
- Oversee and manage all areas of the restaurant to ensure guest satisfaction and increased profitability
- Ensure 100% guest satisfaction in areas of quality, service and cleanliness
- Provide direction to team members regarding operational and procedural issues
- Maintain an accurate and ongoing staffing needs plan for the restaurant
- Interview prospective employees and ensure the 4 steps of staffing are followed
- Develop all team members by providing ongoing feedback and conducting performance reviews
- Create a work environment known as the place to work in the community
- Enforce sanitary practices for food handling, cleanliness and maintenance of kitchen and dining areas
- Maintain a score of 90% or higher for all health and Steritech inspections
- Ensure compliance with Moe's/Sterling operational standards
- Manage food flow including ordering, receiving, storing and serving to ensure quality and low waste
- Ensure proper security procedures to protect guests, employees and assets
- Ensure a safe guest and working environment and complete necessary injury reports
- Effective shift management
- Adhere to Sterling standards to increase sales and minimize costs
- Ensure accurate, timely financial reporting in accordance with Sterling policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: