Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
Wingstop is a renowned fast-casual restaurant brand that has been delighting customers with its fresh, made-to-order wings and bold flavors since its establishment in 1994. Known for its commitment to quality food and exceptional service, Wingstop has created a unique dining experience that resonates with wing lovers everywhere. The company prides itself on being more than just a restaurant; it is a vibrant flavor experience where every role contributes significantly to its continued success. Wingstop's mission centers on serving flavorful food while delivering outstanding customer service, ensuring that guests keep coming back for more.
Located in San Bernardino, California,... Show More
Located in San Bernardino, California,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or restaurant management preferred
- Strong communication and leadership skills
- Ability to work flexible hours including nights weekends and holidays
- Capability to perform physically demanding tasks including lifting up to 50 pounds
- Must be able to stand walk bend reach kneel and perform repetitive motions throughout the shift
- Detail-oriented with strong organizational skills
Job Qualifications
- Previous restaurant management or supervisory experience preferred
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Financial acumen to assist with budgeting and cost control
- Reliable organized and detail-oriented
- Flexible availability including nights weekends and holidays
Job Duties
- Assist in overseeing day-to-day operations ensuring quality speed and guest satisfaction
- Lead and support team members through training coaching and hands-on guidance
- Jump into any role as needed to keep the shift moving and the energy high
- Manage shift schedules inventory and cleanliness to maintain brand standards
- Help control costs by monitoring labor waste and food usage
- Step up in the absence of the General Manager to run the restaurant with confidence
- Keep communication strong between crew and leadership creating a positive team culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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