Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Training and development opportunities
Career advancement potential
Positive work culture
flexible scheduling
Job Description
Pizza Hut is a globally recognized leader in the pizza and casual dining industry, known for its commitment to delivering delicious food and excellent customer service. As part of a vast network of independently-owned franchised or licensed locations, Pizza Hut provides a welcoming environment where customers can come together to eat, laugh, and share memorable moments. The company has built its reputation on quality, innovation, and a strong culture that emphasizes teamwork, dedication, and family values.
The role of Assistant General Manager at Pizza Hut is a dynamic and engaging leadership position designed for individuals passionate about creating an exception... Show More
The role of Assistant General Manager at Pizza Hut is a dynamic and engaging leadership position designed for individuals passionate about creating an exception... Show More
Job Requirements
- At least 18 years of age
- Valid driver’s license with 2 years driving experience
- Reliable transportation (not public transport)
- Ability to work flexible hours including evenings and weekends
- Strong desire to learn and grow within the company
- Honest, energetic, and motivational personality
- Willingness to work in a fast-paced restaurant environment
Job Qualifications
- At least 2 years of leadership experience in restaurant, hospitality or retail industry
- Strong interpersonal and communication skills
- Ability to motivate and build effective teams
- Customer service orientation with a positive attitude
- Basic knowledge of food safety regulations
- Ability to handle challenging situations calmly and professionally
- Proficient in managing operational tasks and schedules
Job Duties
- Lead and motivate the restaurant team to deliver exceptional customer service
- Oversee daily restaurant operations to ensure food quality and safety standards are met
- Train new employees and provide ongoing coaching and support
- Manage inventory, ordering, and cost control measures
- Handle customer complaints and resolve issues promptly
- Assist with staffing, scheduling, and labor management
- Ensure compliance with company policies and health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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