Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.50
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Free Food
50% family discount
opportunities for growth
competitive pay plus tips
In-house training and development
401k plan
Job Description
Jersey Mike's Subs is a renowned American submarine sandwich chain established in 1956 in Point Pleasant, New Jersey. Over the decades, it has grown into a reputable brand known for its commitment to serving high-quality subs made with fresh ingredients and exceptional customer service. The company is deeply rooted in community values and fostering the professional and personal development of its team members. Jersey Mike's is dedicated to creating a welcoming environment where customers receive a satisfying experience paired with the warmth of genuine hospitality. Its culture emphasizes teamwork, positivity, diligence, and a fun work atmosphere that promotes growth and... Show More
Job Requirements
- High School Diploma or equivalent
- must be at least 18 years old (Meat Slicer Operation)
- valid driver's license
- must complete and obtain company-paid ServSafe Managers Certification within the training period
- reliable transportation
- familiar with Point of Sale (POS) systems
- excellent verbal, written, and interpersonal skills
- knowledge of Microsoft Office programs
- physical: must be able to work in any area of the restaurant when needed
- position requires bending, standing, and walking the entire day
- must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally
- must be able to maintain a flexible work schedule
- must be able to provide exceptional customer service
- must enjoy bantering and interacting with others
- must demonstrate punctuality, professionalism, and integrity
- must demonstrate solid leadership characteristics
- 1 year preferred high-volume restaurant supervisory experience, including some experience in a quick service or fast casual dining environment
Job Qualifications
- High School Diploma or equivalent
- must be at least 18 years old
- valid driver's license
- excellent verbal, written, and interpersonal skills
- knowledge of Microsoft Office programs
- must be able to maintain a flexible work schedule
- must be able to provide exceptional customer service
- must enjoy bantering and interacting with others
- must demonstrate punctuality, professionalism, and integrity
- must demonstrate solid leadership characteristics
- 1 year preferred high-volume restaurant supervisory experience, including some experience in a quick service or fast casual dining environment
Job Duties
- Maintain a restaurant that is noticeably cleaner than others
- work in a fast-paced, team-driven atmosphere
- ability to multitask and work with a sense of urgency
- interface with customers and provide an exceptional experience
- full understanding of the teams' accountability and integrity
- key holder
- perform all tasks related to the opening and closing of the store
- knows how to bake bread and perform all prep
- manage and lead crew of 3 to 7 people
- proficient in slicing
- create employee schedule
- place inventory orders
- fill in for the Manager in all capacities when needed
- assist in employee training
- lead by example
- participate in management team meetings and strategy sessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: