Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience
Job Description
Subway is a globally recognized fast-food restaurant chain known for its fresh, customizable sandwiches and commitment to quality and customer satisfaction. Established in 1965, Subway has grown to become one of the largest and most popular quick-service restaurant brands worldwide, emphasizing healthy eating options and friendly service. With thousands of locations spanning numerous countries, Subway provides a dynamic and fast-paced environment for employees to develop their skills and advance their careers within the food service industry.
This job opening is for an Assistant Manager position within the Subway team, a role that comes with significant responsibilities aimed at ensuri... Show More
This job opening is for an Assistant Manager position within the Subway team, a role that comes with significant responsibilities aimed at ensuri... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant operations
- Supervisory experience preferred
- Excellent communication skills
- Ability to interact with all levels of team members
- Ability to work any restaurant area
- Ability to operate Point of Sale system
- Physical ability to bend, stand and walk for entire shift
- Ability to lift 10 pounds frequently and up to 30 pounds occasionally
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant operations
- Supervisory experience preferred
- Excellent communication skills
- Ability to handle all levels of team members
- Computer knowledge desirable
Job Duties
- Providing an excellent guest experience
- Ensuring that great food is prepared and served
- Keeping restaurants functional, clean and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Maintaining standards of restaurant safety and security
- Being a team player
- Managing a staff of 4-12 including assigning and evaluating work
- Assisting in planning special events and promotions
- Coordinating training for events
- Assisting with product ordering and inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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