Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $66,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Hemingway's Tavern is a distinguished restaurant that places a strong emphasis on delivering quality cuisine and exceptional customer service in a welcoming, vibrant atmosphere. As a reputable establishment within the hospitality industry, Hemingway's Tavern is well-known for its dedication to maintaining high standards that ensure a memorable dining experience for every guest. The restaurant operates with a commitment to excellence, from the quality of its food and beverages to a friendly and efficient staff. Within this dynamic and fast-paced environment, the role of the Assistant Manager (AM) is key to the overall success and smooth operation of the tavern. The... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant supervision or management
- Proficient with Microsoft Office and Point-of-Sale systems
- Ability to communicate effectively with staff and customers
- Flexible availability including nights and weekends
- Ability to handle lifting requirements of up to 50 pounds
- Capacity to stand and walk for extended periods
- Must be able to travel autonomously if needed
- Willingness to work 48 to 60 or more hours per week
- Commitment to maintaining kitchen and health standards
Job Qualifications
- High school diploma or equivalent
- Proficient in Microsoft Office, Excel, and/or Google sheets
- Must be able to communicate clearly with managers, kitchen and dining room staff, and guests
- Understand management bonus structure and how your decisions and actions affect it
- Proficient at front of house set-up and server sectioning
- Proficient at server checkouts and money handling
- Proficient at Point-of-Sale systems
- Previous restaurant supervisory, management, or leadership experience
- Food Handler certification, strongly preferred
- Must have flexible and open availability
- Ability to direct, support, and drive excellence
- Ability to maintain all kitchen standards
- Highly motivated and organized
Job Duties
- Manage all aspects of the restaurant to meet Hemingway's Tavern standards
- Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages
- Resolve customer complaints about food quality or service
- Direct cleaning of kitchen and dining areas to maintain sanitation standards and keep appropriate records
- Monitor actions of staff and guests to ensure that health and safety standards and liquor regulations are obeyed
- Maintain budget and staff records, prepare payroll, and pay bills, or monitor bookkeeping records
- Use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks
- Check quality of deliveries of fresh food and baked goods
- Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items
- Arrange for maintenance and repair of equipment and other services
- Total receipts and balance against sales, deposit receipts, and lock facility at end of day
- Recruit, hire, and oversee training for staff
- Schedule work hours for servers and kitchen staff
- Monitor food preparation and methods
- Evaluate health and safety practices against standards
- Make decisions and solve problems concerning menus and staff
- Judge the quality of food preparation
- Record information about inventory and health practices
- Clean, inspect and maintain equipment
- Monitor and oversee purchases, menus, staff, and payroll
- Guide, direct, and train staff
- Coordinate the work and activities of staff
- Perform administrative activities such as scheduling, budgeting, and payroll
- Communicate with guests, sales representatives, and suppliers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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