Hemingway's Tavern

Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $53,000.00 - $66,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities

Job Description

Hemingway's Tavern is a distinguished restaurant that places a strong emphasis on delivering quality cuisine and exceptional customer service in a welcoming, vibrant atmosphere. As a reputable establishment within the hospitality industry, Hemingway's Tavern is well-known for its dedication to maintaining high standards that ensure a memorable dining experience for every guest. The restaurant operates with a commitment to excellence, from the quality of its food and beverages to a friendly and efficient staff. Within this dynamic and fast-paced environment, the role of the Assistant Manager (AM) is key to the overall success and smooth operation of the tavern. The... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant supervision or management
  • Proficient with Microsoft Office and Point-of-Sale systems
  • Ability to communicate effectively with staff and customers
  • Flexible availability including nights and weekends
  • Ability to handle lifting requirements of up to 50 pounds
  • Capacity to stand and walk for extended periods
  • Must be able to travel autonomously if needed
  • Willingness to work 48 to 60 or more hours per week
  • Commitment to maintaining kitchen and health standards

Job Qualifications

  • High school diploma or equivalent
  • Proficient in Microsoft Office, Excel, and/or Google sheets
  • Must be able to communicate clearly with managers, kitchen and dining room staff, and guests
  • Understand management bonus structure and how your decisions and actions affect it
  • Proficient at front of house set-up and server sectioning
  • Proficient at server checkouts and money handling
  • Proficient at Point-of-Sale systems
  • Previous restaurant supervisory, management, or leadership experience
  • Food Handler certification, strongly preferred
  • Must have flexible and open availability
  • Ability to direct, support, and drive excellence
  • Ability to maintain all kitchen standards
  • Highly motivated and organized

Job Duties

  • Manage all aspects of the restaurant to meet Hemingway's Tavern standards
  • Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages
  • Resolve customer complaints about food quality or service
  • Direct cleaning of kitchen and dining areas to maintain sanitation standards and keep appropriate records
  • Monitor actions of staff and guests to ensure that health and safety standards and liquor regulations are obeyed
  • Maintain budget and staff records, prepare payroll, and pay bills, or monitor bookkeeping records
  • Use computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks
  • Check quality of deliveries of fresh food and baked goods
  • Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items
  • Arrange for maintenance and repair of equipment and other services
  • Total receipts and balance against sales, deposit receipts, and lock facility at end of day
  • Recruit, hire, and oversee training for staff
  • Schedule work hours for servers and kitchen staff
  • Monitor food preparation and methods
  • Evaluate health and safety practices against standards
  • Make decisions and solve problems concerning menus and staff
  • Judge the quality of food preparation
  • Record information about inventory and health practices
  • Clean, inspect and maintain equipment
  • Monitor and oversee purchases, menus, staff, and payroll
  • Guide, direct, and train staff
  • Coordinate the work and activities of staff
  • Perform administrative activities such as scheduling, budgeting, and payroll
  • Communicate with guests, sales representatives, and suppliers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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