Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Retirement Plan
Tuition Assistance
Job Description
The Ohio State University is a renowned public research university located in Columbus, Ohio. It is recognized for its commitment to providing exceptional educational and working environments, fostering diversity and inclusion, and supporting the wellbeing and development of its community members. As a major institution, Ohio State serves a vast population of students, staff, faculty, and guests across multiple campuses including Columbus, Mansfield, Marion, Newark, and Wooster. The university's Student Life division is integral in promoting a supportive and inclusive atmosphere, significantly contributing to the overall campus experience through various services, including dining. Student Life Dining Services is a distinguished... Show More
Job Requirements
- high school diploma or GED
- 4 years relevant experience
- 1-3 years experience in food service management or related field
- excellent customer service skills
- ability to read and interpret documents
- ability to write routine reports and correspondence
- ability to regularly lift and/or move up to 20 pounds and frequently move up to 50 pounds
- successful completion of a background check
Job Qualifications
- high school diploma or GED plus 4 years relevant experience
- 1-3 years experience in food service management or related field
- excellent customer service skills
- ability to read and interpret documents such as receipts, safety rules, and manuals
- ability to write routine reports and correspondence
- ability to regularly lift and/or move up to 20 pounds and frequently up to 50 pounds
- successful completion of a background check
- associate's degree in hospitality management or related field (desired)
- 6 years relevant experience (desired)
- knowledge of ServSafe Sanitation guidelines or similar food handler program (desired)
- experience with HACCP principles (desired)
- experience managing union and student staff (desired)
- knowledge of computerized ordering systems (desired)
- effective public speaking skills (desired)
Job Duties
- assist in managing university dining unit operations
- supervise 10-15 full-time and up to 300 part-time student employees
- manage food production and service to students, staff, guests, and special groups
- oversee procurement and inventory of food and related goods
- ensure meals are served per prescribed standards
- perform overall performance management of student employees
- orient, train, and coach student employees in facility operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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