Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.82 - $24.76
Work Schedule
Standard Hours
Benefits
Opportunities for career growth and advancement within Marco's Pizza
Tuition reimbursement up to $5,000 through Bellview and DeVry
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Life and AD&D Insurance
Paid Time Off
401(k)
Training and development programs
Employee assistance program
wellness initiatives
Employee Discounts
Financial assistance program (Marco's Slice of Support)
Job Description
Marco's is a renowned pizza restaurant chain recognized for its unwavering commitment to quality, integrity, and community values. At Marco's, quality isn't negotiable, exemplified by their fresh in-store dough made daily, signature pizza sauce, and a unique three-cheese blend that tops every pizza. The company prioritizes hospitality and continuously supports its team members while actively giving back to the community. As a people-first brand, Marco's fosters a family-like atmosphere where team members feel valued and motivated to contribute to memorable guest experiences. The business has experienced consistent growth and offers promising career opportunities to its employees, reflecting its commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Valid driver's license
- Must be able to stand for long periods of time (10 hours) on any given day
- Need to be able to lift a minimum of 50 lbs
- Maintain compliance with all corporate-mandated training certification requirements
- Maintain a positive, can-do attitude and demeanor conducive to a 5-star guest experience
- Maintain compliance with all company, store, federal, state, and local policies, procedures, laws, and ordinances as required (particularly regarding food, health, and safety)
- Maintain a just-opened store and personal appearance - unless actively making a product, all employees should be cleaning, all the time
- Advocate and demonstrate Marco's cultural beliefs on a daily basis
- Avoid any use of personal electronic devices while on the clock
- Demonstrate teamwork and a sense of urgency
- Abide by all policies as set forth in the Marco's Handbook and the Marco's Manuals
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant management or a related supervisory role preferred
- ServSafe certification preferred
- Strong leadership and interpersonal skills
- Ability to motivate and coach team members
- Knowledge of food safety standards and compliance
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment
- Valid driver's license
Job Duties
- Leads crew members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes
- Motivates and coaches crew members and assists in the training of new crew members
- Excels in performing all crew member tasks including makeline, cut table, monitoring the ovens, packaging of products, quality check and order accuracy, and guest relations
- Follows Marco's procedures for preparing dough, sauce, and toppings, and correctly making all Marco's products
- Operate all machinery in accordance with Marco's safety requirements and all applicable state and federal laws (by law, employees under the age of 18 cannot operate or clean certain machinery)
- Maintains cleanliness of the store
- Works as a team player to support other employees in completing their tasks
- May assist the General Manager in day-to-day operations with tasks including scheduling, ordering, and team development
- Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed
- Ensures the restaurant follows the preventative maintenance program regarding facility, equipment, and grounds maintenance
- May assist the General Manager in recruiting, interviewing, and hiring of crew members
- Maintains fast, accurate, and outstanding service, ensures an excellent guest experience and makes sure all products are consistent with company standards
- Completes all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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