Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $1.00
Work Schedule
Weekend Shifts
Benefits
On-site training
Opportunities for advancement
Competitive wage starting at $14.00 per hour
Job Description
We are proud to be part of the second-largest fast-food hamburger chain in the world, famously known as the original HOME OF THE WHOPPER®. For over 50 years, our brand has been defined by a commitment to premium ingredients, signature recipes, and family-friendly dining experiences. Our restaurants offer a welcoming environment where families and individuals alike can enjoy high-quality meals with exceptional customer service. As a leader in the quick service restaurant industry, we emphasize the importance of teamwork, quality, and operational excellence across all our locations.
We are currently seeking motivated and dedicated Assistant Managers to join o... Show More
We are currently seeking motivated and dedicated Assistant Managers to join o... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High school diploma or GED required
- Minimum 1 year experience in quick service restaurant management
- Completion of all BKC certification programs
- Demonstrates English language proficiency enabling speech expression clarity and proficient reading and verbal comprehension
- Demonstrates leadership skills
- Has a formal understanding of the quick service industry and the core customer
- Recognizes and solves routine problems
- Develops knowledge and skills in basic tasks, practices, and procedures within own area
- English language preferred
- Willingness to travel preferred
Job Qualifications
- High school diploma or GED required
- Some college preferred
- Minimum 1 year experience in quick service restaurant management
- Completion of all BKC certification programs
- Demonstrated English language proficiency for clear speech expression and verbal comprehension
- Strong leadership skills
- Understanding of the quick service industry and core customer
- Problem-solving skills
- Knowledge and skills in basic tasks, practices, and procedures within own area
- English language proficiency preferred
- Willingness to travel preferred
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivate and direct team members and shift coordinators to exceed guest expectations with fast and friendly service in clean surroundings
- Supervise and train team members and shift coordinators on team stations, BKC products, processes, and policies
- Follow cash control and security procedures and help to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assist RGM in enforcing compliance with government regulations, BKC market policy, employment law, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts
- Recruit, hire, train, and work to retain effective team talent, making decisions or recommendations on hiring and advancement
- Make decisions or recommendations on the discipline and terminations of team members
- Work evenings, weekends, and holidays
- Maintain prompt and regular attendance for assigned shifts, meetings, and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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