Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $1.00
Work Schedule
Weekend Shifts
Benefits
On-site training
Opportunities for advancement
competitive hourly wage
Job Description
Join a globally recognized leader in the fast-food industry, known as the second-largest fast-food hamburger chain worldwide and famously celebrated as the original HOME OF THE WHOPPER®. With over 50 years of history, this brand has built a reputation based on its commitment to premium ingredients, signature recipes, and family-friendly dining experiences. This establishment offers more than just meals; it provides customers with quality food and a welcoming atmosphere, setting itself apart with consistent excellence and a strong customer focus. The company is dedicated to cultivating a supportive environment for its employees, where growth, advancement, and skill development are actively... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High school diploma or GED required
- 1 year of experience working in quick service restaurant management
- Completion of all BKC certification programs
- Demonstrates English language proficiency with clear speech expression and proficient reading and verbal comprehension
- Demonstrates leadership skills
- Recognizes and solves routine problems
- Willingness to work evenings, weekends, and holidays
- Prompt and regular attendance for assigned shifts
Job Qualifications
- High school diploma or GED
- 1 year of management experience in the quick service restaurant industry
- Completion of all BKC certification programs
- Demonstrates English language proficiency enabling clear speech and comprehension
- Demonstrates leadership skills
- Formal understanding of quick service industry and core customer
- Recognizes and solves routine problems
- Develops knowledge and skills in basic tasks and procedures within own area
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivates and directs team members and Shift Coordinators to exceed Guest expectations with fast and friendly service in clean surroundings
- Supervises and trains team members and Shift Coordinators on team stations, BKC products, processes, and policies
- Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assists RGM in enforcing compliance with government regulations, BKC Market Policy, employment law, food safety, BKC Security Policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts
- As part of the restaurant management team, recruits, hires, trains, and works to retain effective team talent, by making decisions or recommendations on hiring and advancement
- Makes decisions or recommendations on the discipline and terminations of team members
- Available to work evenings, weekends, and holidays
- Prompt and regular attendance for assigned shifts, meetings, and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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