Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Job Description
Our establishment is a dynamic restaurant committed to providing exceptional dining experiences through a dedicated and professional team. We are known for our warm and welcoming atmosphere, serving a diverse menu that appeals to a wide range of customers. Our restaurant prides itself on quality service, inviting ambiance, and a commitment to guest satisfaction. We foster a culture of teamwork and development, ensuring that every team member has the tools necessary to succeed and grow within our organization. As a growing business focused on excellence, we recognize the importance of strong leadership to drive success and maintain our reputation in... Show More
Job Requirements
- at least 18 years of age where applicable
- basic writing skills
- basic computer skills
- math and financial management knowledge
- previous restaurant or retail experience
- supervisory experience
- fluent in english
Job Qualifications
- experience in restaurant, retail, or supervisory role
- fluent in english
- basic computer skills
- basic writing skills
- knowledge of math and financial management
- ability to work effectively in a team environment
- good communication and interpersonal skills
Job Duties
- support the restaurant manager in team development and operations
- assist in the development and training of crew and shift leaders
- ensure delivery of great and friendly guest experiences
- contribute to achieving profitable top line sales
- fulfill accountabilities assigned by the restaurant manager
- monitor team performance and provide coaching
- help maintain operational standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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