Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
The hiring establishment is a restaurant that prides itself on delivering excellent and friendly guest experiences alongside maintaining profitable top line sales. This establishment values a strong team dynamic and is committed to providing an environment where staff growth and development are key priorities. The restaurant operates with a dedicated management team focused on fostering a positive workplace culture, promoting employee development, and ensuring high standards of service that meet and exceed guest expectations. As part of its core values, this restaurant emphasizes leadership cultivation and operational efficiency, making it a great place for individuals looking to grow professionally in... Show More
Job Requirements
- At least 18 years of age where applicable
- Experience in restaurant, retail, or supervisory role
- Basic computer proficiency
- Basic writing ability
- Understanding of math and financial management
- Fluency in English
- Strong interpersonal skills
Job Qualifications
- Fluent in English
- Restaurant, retail, or supervisory experience
- Basic computer skills
- Basic writing skills
- Math and financial management knowledge
- Ability to mentor and develop team members
- Strong communication skills
Job Duties
- Support the Restaurant Manager in team development and operational management
- Assist with mentoring and coaching Crew and Shift Leaders
- Ensure the delivery of great and friendly guest experiences
- Contribute to achieving profitable top line sales
- Fulfill accountabilities assigned by the Restaurant Manager
- Oversee daily shift operations and resolve issues promptly
- Maintain high standards of service and compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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