Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
performance bonuses
retirement plans
Training and development programs
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and commitment to delivering high-quality food and exceptional customer service. With a presence in thousands of locations worldwide, Burger King is dedicated to maintaining its brand standards while fostering a positive work environment for its employees. The company focuses on innovation, operational excellence, and community involvement, making it one of the leading names in the quick-service restaurant industry. As a part of its ongoing mission to ensure customer satisfaction and efficient restaurant operations, Burger King invests in leadership development and employee growth to maintain its competitive... Show More
Job Requirements
- High school diploma or equivalent
- Some college preferred
- Minimum one year of leadership experience in a Burger King restaurant or comparable setting
- Proficient in English for verbal and reading communication
- Proficient math skills
- Completion or willingness to complete internal management and compliance certifications
- Ability to work long or irregular hours including extra shifts
- Ability to supervise and lead a team
- Knowledge of restaurant operations and customer service standards
Job Qualifications
- High school diploma or equivalent
- Some college preferred
- Demonstrated leadership skills with at least one year of excellent performance in a restaurant or retail/hospitality environment
- English language proficiency with clear speech and verbal comprehension
- Proficient math skills
- Completion or willingness to complete internal certifications such as Guest Service Expert, Basic Management Training, Serve Safe Essentials, Anti-Harassment Training, and HR Legal Compliance Training
Job Duties
- Lead operations excellence by directing preparation and sale of products for prompt customer delivery
- Motivate and direct crew members and Shift Supervisors to exceed customer expectations
- Supervise and train crew members and Shift Supervisors on restaurant practices and policies
- Assist with profit and loss management including cash control, inventory, and labor management
- Ensure compliance with government regulations, company policies, food safety, and security standards
- Resolve production bottlenecks and restaurant equipment problems effectively
- Maintain order and discipline among employees supervised
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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