Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
employee discount
Paid holidays
Career Development
Job Description
BURGER KING is a leading global fast food restaurant chain renowned for its high-quality, great-tasting, and affordable food. Established in 1954, BURGER KING is the second largest fast food hamburger chain worldwide, attracting more than 11 million guests every day. Known as the original HOME OF THE WHOPPER, BURGER KING has built its prestigious brand on a commitment to premium ingredients, signature recipes, and creating family-friendly dining experiences. With over five decades of successful operations, it continues to uphold its reputation for delivering exceptional food and service to customers around the globe.
The Assistant Manager (AM) plays a cri... Show More
The Assistant Manager (AM) plays a cri... Show More
Job Requirements
- must be at least eighteen (18) years of age
- high school diploma or GED required
- 1-2 years of previous quick service restaurant experience
- available to work evenings, weekends, and holidays
- ability to work long and/or irregular shifts as needed
Job Qualifications
- must be at least eighteen (18) years of age
- high school diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant experience, experience in management preferred
- some understanding of P&L interpretation and management influence profitability
- demonstrated leadership skills
- demonstrated understanding of guest service principles
- available to work evenings, weekends, and holidays
- ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
Job Duties
- manages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections
- places and receives inventory truck orders
- maintains and regularly monitors a list of all restaurant assets
- ensures preventative maintenance of restaurant facility and equipment is completed in accordance with company standards, interacting with external vendors as required
- ensures that the restaurant follows all cash control and security procedures
- motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility
- provides coaching and feedback to shifts coordinators and team members to increase the restaurant team's capabilities and raise restaurant performance
- directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- ensures that the restaurant upholds operational and brand standards
- performs duties of hourly shift coordinator when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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