Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free Shift Meals
employee discount
Employee assistance program
Company paid life insurance
Preventative care plan
Dental Insurance
vision coverage
short-term disability
accident insurance
Flexible medical accounts
Job Description
Elmer's Breakfast Lunch Dinner is a beloved family-owned restaurant chain that has been serving guests since 1960. Founded by Walt and Dorothy Elmer in Portland, Oregon, the establishment began as a breakfast-focused eatery known as Elmer's Colonial Pancake House. Walt's original buttermilk pancake recipe, a closely guarded family secret, still serves as the foundation for the restaurant's signature dishes today. Over the years, Elmer's expanded its menu to include lunch and dinner offerings and has evolved into Elmer's Pancake & Steakhouse, operating 18 company-owned locations across Oregon, Washington, Idaho, and Arizona. This growth was bolstered by the start of franchising... Show More
Job Requirements
- education: no formal education requirements
- must have positive interpersonal skills
- must possess strong analytical and decision-making skills
- must have motivation and leadership skills
- ability to train, coach, and delegate
- must pass server and cook tests
- ability to work independently and in a team
- must be able to stand for up to ten hours and perform physical tasks such as lifting and bending
- must have valid ServSafe Manager Certificate or be willing to obtain it after employment
- must have valid Alcohol Server Permit
- ability to work varying schedule including mornings, evenings, weekends, and holidays
- must be able to perform basic math and computer data entry
- must be able to communicate effectively with guests and team members
Job Qualifications
- must be able to speak, read, write, and understand the primary language of the work location and guests
- must be able to perform simple mathematical calculations and complete computer data entry
- valid ServSafe Manager Certificate (can be obtained after employment begins)
- valid Alcohol Server Permit
- positive interpersonal skills with patience, tact, and diplomacy
- strong analytical and decision-making skills
- motivation and leadership skills
- ability to train, coach, and delegate to team members
- must be able to pass server and cook tests and demonstrate proficiency in all positions
- knowledge of sequence of service and dining room procedures
- guest sensitive with a good sense of timing
- ability to work independently and as part of a team
- ability to meet fluctuating business demands
Job Duties
- Direct the efforts of front-of-house support team, servers, bartenders, and back-of-house employees
- assist the General Manager in providing leadership and supervision of restaurant operations
- manage hourly and management staffing and training
- ensure guest service meets company standards
- oversee food preparation and quality control
- maintain expense control and inventory management
- uphold facility maintenance and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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