Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $1.00
Work Schedule
Weekend Shifts
Benefits
Flexible Schedule
Health Insurance
Vision Insurance
Life insurance
employee discount
Paid training
Bonus Pay
Job Description
Burger King is a globally recognized fast-food restaurant chain specializing in high-quality, affordable food. Established in 1954, it is the second-largest fast-food hamburger chain worldwide, famous for its signature menu item, the Whopper. With over 11 million guests visiting its restaurants daily, Burger King boasts a rich heritage and a commitment to premium ingredients, signature recipes, and creating family-friendly dining experiences. The company maintains a strong reputation for consistent quality and customer satisfaction across its vast network of independently franchised locations. The working environment reflects Burger King's dedication to operational excellence, guest service, and team development within its restaurants.
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Job Requirements
- No education required
- ability to work full-time
- availability for 8 hour shifts, weekends, and holidays
- experience in restaurant or retail environment preferred
- strong organizational and inventory management skills
- excellent interpersonal skills
- ability to handle cash control and security procedures
Job Qualifications
- Demonstrated understanding of guest service principles
- strong leadership and communication skills
- ability to operate under the direction of a general manager
- experience in team motivation and development
- knowledge of operational standards in a fast-food environment
Job Duties
- Maintains inventory
- keep operational standards and procedures
- ensures preventative maintenance of restaurant facility and equipment is completed in accordance with company standards, interacting with external vendors as required
- ensures that restaurant follows all cash control and security procedures
- interact in a positive and professional manner with guests and coworkers
- motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility
- provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance
- directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- ensures that restaurant upholds operational and brand standards
- performs duties of Hourly Shift Coordinator when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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