Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive hourly pay plus bonus opportunities
Flexible Schedule
Paid training
health insurance options
Advancement opportunities
supportive leadership
Pizza discounts
Paid Time Off
401k with employer match
Job Description
Our establishment is a bustling and customer-focused restaurant dedicated to delivering an exceptional dining experience every day. Known for its commitment to quality, service, and a vibrant team environment, the restaurant operates in a fast-paced industry that values leadership, teamwork, and operational excellence. As a prominent player in the food service sector, this restaurant prides itself on fostering a supportive workplace where employees can grow their skills and enjoy their time at work while meeting the high standards expected by patrons.
We are currently seeking an Assistant Manager who will act as the right hand to the General Man... Show More
We are currently seeking an Assistant Manager who will act as the right hand to the General Man... Show More
Job Requirements
- Must be 18 years or older
- Previous restaurant or supervisory experience preferred
- Strong communication and leadership skills
- Reliable, self-motivated, and team-oriented
- Ability to handle high-pressure situations with ease
- Comfortable standing for long periods and lifting up to 25 lbs
- Willing to work evenings, weekends, and holidays
- Valid driver's license
- Pass background check
Job Qualifications
- Previous restaurant or supervisory experience preferred
- Strong communication and leadership skills
- Ability to handle high-pressure situations with ease
- Reliable, self-motivated, and team-oriented
- Comfortable standing for long periods and lifting up to 25 lbs
- Must be 18 years or older
- Valid driver's license
- Pass background check
Job Duties
- Support the GM in overseeing daily store operations
- Lead and coach team members to meet performance goals
- Assist with hiring, training, and scheduling
- Monitor inventory and assist with ordering supplies
- Handle customer concerns and resolve issues quickly
- Enforce safety, sanitation, brand standards and company policies
- Supervise team members and assign shift tasks
- Ensure quality, speed, and service standards are met
- Open or close the restaurant based on schedule
- Handle cash deposits and shift paperwork
- Resolve minor issues and escalate when needed
- Promote teamwork and a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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