Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Competitive Bonus Program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a prominent franchisee of Arby's, operating 229 restaurant locations across 17 states with its headquarters based in Northern Indiana. The company proudly upholds its unique core value represented by the acronym AES, standing for "Attitude Equals Success." This philosophy is central to the company culture and reflects a commitment to achieving goals through a positive and determined mindset. AES Restaurant Group is deeply committed to excellence in the fast-food industry, and this passion has propelled its growth and sustained its reputation as a leader in quality, customer service, and operational efficiency within the restaurant franchise... Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- must be ServSafe certified or capable of obtaining certification
- ability to work in warm and cold temperatures
- ability to stand for 8-10 hours
- ability to lift up to 50lbs
- ability to climb ladders for general maintenance
- ability to perform physical motions including bending, squatting, twisting, pulling, reaching
Job Qualifications
- Experience in restaurant management
- knowledge of profit and loss management
- strong leadership and coaching abilities
- excellent communication and interpersonal skills
- ability to work in fast-paced environments
- ServSafe certification or ability to obtain
- ability to manage food cost and labor cost
- basic understanding of employment law and food safety regulations
- ability to use restaurant management systems effectively
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- hire, train & coach the team
- utilize AES Systems to run a great restaurant every shift, every day
- implement restaurant controls, especially cash & inventory
- set and meet restaurant goals for service, operations and financial results
- collaborate with the General Manager to improve operations, profit and loss, guest satisfaction, customer service, speed of service, quality control and workplace safety
- follow all government regulations, employment law, food safety and operations policies and implement all accounting controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter